Strain : CIP 108191 - Thermoanaerobacter mathranii alimentarius
Identifier in the collection :
CIP 108191
Taxonomic name :
Thermoanaerobacter mathranii alimentarius
Other collection numbers :
CCUG 49567
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Paris
Date of isolation :
01-01-2003
Temperature :
50 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Anaerobe, 2006, 12, 153, doi:10.1016/j.anaerobe.2006.03.003; Int. J. Syst. Evol. Microbiol, 2007, 57, 1, doi:10.1099/ijs.0.64923-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1429, doi:10.1099/ijs.0.64748-0
History :
2003, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 431-03
Isolated from :
Fermented milk
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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